Essentials of the Living World , Second Edition
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Shop By Category. My Orders. Track Orders. Change Language. English Arabic. Important Links. Follow Us. App Download. Hardcover , Fourth Edition , pages. Published January 4th by McGraw-Hill first published More Details Original Title. Other Editions Friend Reviews. To see what your friends thought of this book, please sign up.
Numbers of Living Species in Australia and the World
To ask other readers questions about The Living World , please sign up. I'm thinking about using this for a freshman intro course for non-bio majors, and it seems to be good in the sense that it doesn't always use humans for examples because the course is more geared towards environmental biology. Can anyone give me feedback about using this course as a professor, and any pitfalls you encountered while using it?
Or was it significantly better than another text you used? I appreciate it! See 1 question about The Living World…. Lists with This Book. This book is not yet featured on Listopia. Community Reviews. Showing Rating details. More filters. Sort order. In some ways this is a good biology text for non-majors. The language is simple enough for a non-scientist, yet it is comprehensive and goes into sufficient detail to give a good understanding.
There are a few mistakes e.
He also uses a bad analogy in describing the two strands of DNA as being "mirror images of each other". This is misleading. I hope the 8th edition will correct th In some ways this is a good biology text for non-majors. I hope the 8th edition will correct these items. Brian Todd rated it it was amazing Jun 29, Rebekah rated it liked it Aug 14, Buffers resist changes in pH by either taking up or giving off hydrogen ions as needed. Hydrogen bonding is responsible for most of the unique attributes of water. Demonstrate chemical oxidation loss of electrons with the browning of freshly cut fruit.
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At the beginning of class, cut a fresh apple or banana into thin slices. Next, slice a lemon, but do not allow the lemon juice to come in contact with the other fruit.
After 15—30 minutes, the flesh of the apple should turn noticeably brown. This is due to the interaction of the interior pigments of the apple or other fruit with atmospheric oxygen. Lemons do not turn brown because lemon plants can synthesize vitamin C from glucose.
Vitamin C inhibits oxidation of the lemon because it interacts very quickly with oxygen, preventing the oxygen from interacting with the rest of the fruit. Vitamin C is often referred to as an antioxidant. Demonstrate properties of water that contribute to capillary action by using a capillary tube to draw up a colored liquid. If possible arrange for a guest speaker in nuclear medicine to speak to the class about the medical applications of isotopes. The human body uses several methods to carefully regulate the pH of the blood, including the bicarbonate system within the blood and adjustments to breathing depth and rate that alter the CO 2 content of the blood.
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Why are several buffer systems needed? Which unique features of water help to support pond life, even in the winter months when water is frozen?
Which other physical properties of water are beneficial to pond water organisms? How might these properties have played a part in sustaining life during the progression of an ice age? Read Free For 30 Days. Flag for inappropriate content. For Later. Related titles. Carousel Previous Carousel Next.
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The Living World by George B. Johnson
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